Dining on the boat is a pleasure in itself, with the sea, sun and landscapes around you to make every meal special. Add to this the delicious food prepared by our experienced chef, and all ingredients are right for a truly memorable moment.
You can have all your meals onboard or go to local restaurants. Our chef will bake fresh bread and cook the best dishes from international cuisine. Breakfast styles, timing of meals, your favourite dishes or diet requirements – you can have what you wish. The menu will be agreed with you in advance to provide for your every wish.
Breakfast on board includes a variety of cold meats, cereals and eggs cooked to your preference, as well as pancakes, French toasts, fresh fruit, yoghurt and own baked bread and pastries. The chef will also happily prepare a cooked breakfast for you according to your requirements. Al fresco lunches and dinners can include y our favourite dishes.
View sample menuday 1
LUNCH:
- Spicy chicken and avocado wraps with chili and lime dressing
- Watermelon and feta cheese salad
- Summer fruits roulade
DINNER:
- Grilled buffalo mozzarella with tomato and fresh basil
- Baked sea bass with fennel
- Blackberry sorbet
LUNCH:
- Tuna, Asparagus and Cannellini Bean salad
- Fettuccine pasta
- Fresh fruit salad
DINNER:
- Grilled Calamari
- Steak Provencal
- Chocolate souffle with vanilla ice cream
LUNCH:
- Waldorf salad
- Herbed lamb cutlets with roasted mediteranean vegetables
- Caramelized pineapple with ice cream
DINNER:
- Mussels with tomato and chilli
- Lobster Thermidor
- Tarte tatin
LUNCH:
- Stuffed Bell peppers
- Shrimps in garlic and butter
- Tiramisu
DINNER:
- Antipasto plate
- Fillet Steak cooked to your preference with a sauce of your choice
- Caramelized Banana with honey walnuts and fresh cream
LUNCH:
- Caesar Salad
- Pancetta wrapped fish with lemon and herb potatoes
- Poached pears in white wine sauce
DINNER:
- Grilled haloumi
- Lamb crown with rice and vegetable
- Salted caramel cheesecake
LUNCH:
- Mexican bean salad
- Beef fajitas
- Lemon sorbet
DINNER:
- Shrimp Casserole
- Grouper baked in Salt
- Panna cotta with fresh berries
LUNCH:
- Salmon Carpaccio
- Topkapi chicken
- Crepe Suzette
DINNER:
- Grilled courgettes with pine nuts and feta
- Seafood platter including grilled octopus, jumbo shrimp and calamari
- Crème brûlée